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Vinification – The philosophy in the cellar is to protect and retain the purity of the fruit with as minimal intervention as possible
Perfect with all kinds of seafood (oysters on the half shell
The wine's smooth
but naturally delivered
Quinta Do Crasto - 20 Years Old Tawny Port (750ml) Premieres Cotes de Blaye Vinification – The philosophy inCrasto 20 Year Old Tawny Porto is an aged Tawny Port matured in Portuguese oak barrels for an average period of 20 years. Made from a rigorous selection of different Port wines from the finest vineyards this blend offers great complexity from older wines, while the younger wines bring fresh fruit aromas and a vibrant acidity. During its long ageing process aged Tawny Port will show a subtle change in color, acquiring an amber hue turning the young